Competitive road cyclists, like those training for the upcoming Gran Fondo cycling race in Whistler this fall, have extremely high needs for calories and carbohydrate. A properly planned nutrition strategy is essential for athletes to ensure they are fueled and recovered from training. Ideally, competitive endurance sport athletes should work with a Registered Dietitian to develop an individualized, comprehensive sport nutrition plan. Read more…
I have put together a 3 part blog series on nutrition for road cycling. The next few weeks of blogs will include:
- general nutrition considerations for road cyclists in training
- carbohydrate loading before long rides/competition
- fueling during long rides and competition
Daily Nutrition for Training tips:
- Diet should be high in calories, quality carbohydrates, proteins and vitamins and minerals. See guidelines below. Choosing nutrient dense foods found in Canada’s Food Guide to healthy eating is the right place to start.
- Since cycling is a heavy aerobic sport with intensive training, iron status should be monitored, especially in female athletes. See my previous blog “Iron in Athletes”
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Guidelines |
Elite Cyclist (600km/wk) |
Club Cyclist (300km/wk)
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Calories per day (kcals) |
~60cals/kg body weight |
~35 – 48 cals/kg body weight |
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Carbs per day |
8-11g/kg body weight |
5-8g/kg body weight |
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Protein per day |
1.2-1.6g/kg body weight |
1-1.6g/kg body weight |
Nutrition before during and after training sessions:
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Guidelines |
Real food Examples |
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Pre Training
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Timing: 2-4 hours before hand Composition:
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During Training |
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Post Training |
Timing: Recovery within 15 minutes Composition:
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Additional References:
http://www.sportsdietitians.com.au/content/169/RoadCycling/
http://www.ausport.gov.au/ais/nutrition/factsheets/sports/road_cycling





SUPER BOWL SUNDAY! How about some healthy alternatives to those Super Bowl Snacks? http://t.co/U4RRVaMj #nutrition